01-24-2025, 12:32 AM | #10913 |
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People have been shot for less
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01-24-2025, 07:40 AM | #10914 |
Cailín gan eagla.
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01-24-2025, 08:36 AM | #10915 |
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<--- Not me, because I puke from the smell of cooked eggs in all forms and the mere sight of baked beans.....
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01-24-2025, 06:11 PM | #10916 |
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Pasta with a white garlic sauce, added some onions, peas, and sliced hot dogs... Garlic bread... been a lazy week in the kitchen...
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01-24-2025, 06:37 PM | #10917 | |
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01-24-2025, 06:42 PM | #10918 |
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Predictable... From the Better Half favorite Pizzeria.
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01-24-2025, 08:43 PM | #10919 |
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Twice-baked potato and salad! Grapes for dessert.
Potato was a freezer gift, leftover from Christmas. All gone now! |
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01-25-2025, 04:38 PM | #10920 |
Cailín gan eagla.
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01-25-2025, 05:33 PM | #10921 |
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Spaghetti all’amatriciana!
Spaghetti with guanciale (pork jowl bacon), tomato passata (puree), and parm. S&P and red pepper flakes! Really good! Fun to make. One of the best things I have eaten in a while. Fresh orange for dessert. Apologies for the mixed units of measure! 100g spaghetti 2oz guanciale pre-trimmed weight 1/2 cup passata 1/3 cup grated parmesan Salt, freshly ground black pepper and red pepper flakes Trim rind off guanciale, then cut into lardons/medium dice. Fry on medium high heat in a bit of EVOO until crispy, remove guanciale and turn off heat on renderings pan. Pancetta and American thick cut rasher bacon can be substituted for guanciale. Drop pasta into boiling salted water. After 5 minutes turn medium heat on renderings, add passata, pepper flakes, salt and black pepper, bring to active simmer. When pasta is almost al dente (still hard in the middle, approx 5 minutes cooking time), use tongs and transfer pasta into renderings and tomato sauce. Add 1/4 cup pasta water to sauce, add 2/3 of the cheese and toss. The pasta will continue to cook. Plate pasta and add fried guanciale and remaining cheese. Buon appetito! Last edited by chassis; 01-25-2025 at 10:32 PM.. |
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01-25-2025, 06:23 PM | #10922 |
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Baby beef ribs, wings, broccoli
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01-25-2025, 06:57 PM | #10923 |
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Marmalade Glazed Drumsticks and Fried Rice.
Seville Marmalade Worcestershire Grainy Dijon Sea Salt Pepper Garlic |
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01-25-2025, 07:25 PM | #10924 |
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Crockpot Minestrone.
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01-26-2025, 04:08 AM | #10925 |
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Air fryer mashed chicken breast filet ala deadblow hammer, crusted with bread crumbs. Steamed cauliflower on the side. No insulin chaser needed.....
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01-26-2025, 10:14 AM | #10926 |
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01-26-2025, 05:18 PM | #10927 |
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Sage and green pea risotto!
I have been enjoying risotto lately…. Similar recipe as the previous ones. Changes this time include shallot in place of onion, and the addition of fresh peas and sage. Fresh peas are so much better than frozen. I also dialed back the salt by using 2 cups of chicken stock + 2 cups of water instead of 4 cups of stock. |
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01-26-2025, 05:25 PM | #10928 |
Cailín gan eagla.
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Moo cow with a pulse with mash potatoes and carrots.( Butter, yogurt, diced onions, sea salt and peppercorn) Side of sprouts.
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01-26-2025, 07:05 PM | #10929 |
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Baked za'atar spiced chicken, roasted potatoes with Ras el Hanout seasoning, sweet corn.
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01-26-2025, 07:21 PM | #10930 |
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Sunday dinner dish:
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Performance Mods: Alpine Stage II; SuperSprint config: catless, non-resonated header-back w/ F1s; do88 coolers; aFe CAI; Bilstein B16s w/EDC; Brembo BBK; AutoSolutions SSK Last edited by smokinjoe64; 01-26-2025 at 07:31 PM.. |
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01-26-2025, 07:42 PM | #10931 |
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Pork Loin Medallion Marsala with Garlic Infuse Mash
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01-27-2025, 02:32 PM | #10932 |
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Last night was pizza and wings and football on the patio. Also, just catching up on this thread. Lady Jane You had me with the beans. Sunny up eggs otoh….
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01-27-2025, 05:59 PM | #10933 | |
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Quote:
On that occasion, maybe Lady Jane libation consumption clouded recipe selection...'benefit of the doubt'
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01-27-2025, 06:21 PM | #10934 |
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My Frankenstein cheeseburger club sandwich.
Mashed Potatoes and corn.
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