05-25-2021, 11:48 AM | #2509 |
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05-25-2021, 04:56 PM | #2511 |
Cailín gan eagla.
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Last edited by Lady Jane; 01-06-2022 at 06:17 PM.. |
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05-25-2021, 07:51 PM | #2512 |
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Leftover from Sunday Dinner with House Fry Rice (lots of left over from the fridge)
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05-25-2021, 11:06 PM | #2517 |
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All kinds of good stuff tonight. Starters were shrimp and mahi mahi ceviche, and a Ebi roll (shrimp tempura, avocado and ponzu sauce). Dinner was seared tuna and hers was almond crusted salmon. For desert we had banana tempura and coconut ice cream!
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05-25-2021, 11:36 PM | #2519 |
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Honestly, don't know Lucille's, but love carne asada. Pretty much love all Mexican food.
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05-26-2021, 12:01 AM | #2520 |
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Not a big fan of Lucille’s bbq. It’s just meat doused in sauce, imo. Nothing against anyone who enjoys it. There are just many other places that I prefer. Slab or Baby Blues come to mind first. I’ve also been spoiled because I spent some time in Texas eating a ton of bbq.
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05-26-2021, 01:38 AM | #2521 | |
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05-26-2021, 01:16 PM | #2522 | |
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What spots did you hit up in Texas? I definitely had bad bbq there; Hard Eight was terrible. Terry Blacks was the best I've ever had. Couple pictures of my last trip in February. First is at Terry Black's, second and third pictures are of my buddy's bbq. |
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05-26-2021, 03:27 PM | #2524 | ||
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05-26-2021, 04:05 PM | #2526 |
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Spoiler alert: Tabbouleh
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05-26-2021, 04:07 PM | #2527 |
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Sounds like you need to make it back to Texas to have their "good" stuff. Franklin's usually gets all the buzz, but I'm not willing to stand in line for 5 hours just waiting for BBQ.
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05-26-2021, 04:11 PM | #2528 |
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I'll be having indian; vegetable curry and maybe fish curry or something. Gotta have garlic naan.
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05-26-2021, 04:23 PM | #2529 | |
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Your buddy's BBQ looks a lot tastier. |
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05-26-2021, 04:30 PM | #2530 | |||
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