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      11-24-2021, 07:15 AM   #419
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Headed to Austin, TX soon, any pizza places I should put on the radar??
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Originally Posted by GrussGott View Post
Sounds pizzagatey.
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      11-25-2021, 08:31 AM   #420
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      11-25-2021, 09:10 AM   #421
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Went old fashioned, just with a 72 hour rise and some good cured pepperoni.
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      11-27-2021, 11:41 AM   #422
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Pissy crappy day. Made some pizza dough. So might as well make a pizza.

#1... Rolling the dough between parchment paper.
#2... Tomato paste and Italian seasonings.
#3... Sun dried tomatoes, four cheese Italian blend.
#4... Tri-color bell peppers, mushrooms, onions, garlic.

Attachment 2752445

Attachment 2752446

Attachment 2752447

Attachment 2752448

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      11-27-2021, 12:00 PM   #423
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looks good!

hopefully it’s the first step to turning the day around.
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      12-01-2021, 01:51 PM   #424
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A candlelight vigil will be held this evening by frozen pizza lovers at your favorite convenience store.


Attachment 2755719

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      12-01-2021, 02:41 PM   #425
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Quote:
Originally Posted by Lady Jane View Post
A candlelight vigil will be held this evening by frozen pizza lovers at your favorite convenience store.


Attachment 2755719
If the wrappers are still on..... free pizza for the year!
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      12-01-2021, 04:25 PM   #426
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Pizza experts, everytime I bake store-bought frozen pizza, the centre is always less cooked (wet, 'sloppy') than the edges and it's a delicate 'dance' as I try to make the centre more cooked while trying to avoid burning the edge crust. Any solutions?

EDIT: I just have a basic oven and a reg pizza tray and would like to do as little work as possible. Tx lol.
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      12-01-2021, 04:33 PM   #427
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Quote:
Originally Posted by tranquility View Post
Pizza experts, everytime I bake, the centre is always less cooked (wet, 'sloppy') than the edges and it's a delicate 'dance' as I try to make the centre more cooked while trying to avoid burning the edge crust. Any solutions?
Put your pizza on the bottom shelf. Use the convect bake setting if you have one. Bake at 500°. Keep an eye on it since not all ovens are the same.
There might be other opinions coming your way.
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      12-01-2021, 04:35 PM   #428
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Quote:
Originally Posted by tranquility View Post
Pizza experts, everytime I bake, the centre is always less cooked (wet, 'sloppy') than the edges and it's a delicate 'dance' as I try to make the centre more cooked while trying to avoid burning the edge crust. Any solutions?
After initial cooking of the edges, put aluminum foil around the pizza, shiny side in, to protect the edge from further browning and continue as normal, maybe a bit longer to get the middle better cooked.

Alternatively, try a pizza stone which you pre-heat with the oven, then put the pizza on it in the oven to cook. Most frozen pizzas are on the rack with nothing under them, so you’ll have to experiment to see if this works.

If you have a convection oven, you can try that instead of conventional baking to see if the air circulation helps even the cooking - but it should also take less total time so watch it the last 5 min or so.
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      12-01-2021, 05:15 PM   #429
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^Tx all, edited my post.
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      12-01-2021, 05:27 PM   #430
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Quote:
Originally Posted by tranquility View Post
Pizza experts, everytime I bake, the centre is always less cooked (wet, 'sloppy') than the edges and it's a delicate 'dance' as I try to make the centre more cooked while trying to avoid burning the edge crust. Any solutions?

EDIT: I just have a basic oven and a reg pizza tray and would like to do as little work as possible. Tx lol.
What are you baking, frozen or fresh homemade?
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      12-01-2021, 05:36 PM   #431
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Quote:
Originally Posted by KenB925 View Post
What are you baking, frozen or fresh homemade?
Aw crap, need to edit again lol.
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      12-01-2021, 05:36 PM   #432
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Quote:
Originally Posted by KenB925 View Post
What are you baking, frozen or fresh homemade?
If homemade use less sauce and make sure to par-cook your veggies if putting them on. That one gets a lot of people trying to do it at oven temps. You dont realize how much moisture is in vegetables.

It usually flashes off in hot pizza ovens but doesnt in cooler temps (even then I do still par cook some really watery things like bell peppers, etc).
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      12-01-2021, 06:33 PM   #433
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Quote:
Originally Posted by ryan stewart View Post
If homemade use less sauce and make sure to par-cook your veggies if putting them on. That one gets a lot of people trying to do it at oven temps. You dont realize how much moisture is in vegetables.

It usually flashes off in hot pizza ovens but doesnt in cooler temps (even then I do still par cook some really watery things like bell peppers, etc).
Fresh mozzarella will also cause problems in low temp (home) ovens.
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      12-01-2021, 06:39 PM   #434
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"Pizza in the morning, pizza in the evenin', pizza at suppertime! When pizza's on a bagel, you can eat pizza anytime!" 🍕 90's kids will remember this for eternity

My son just passed his drivers school test, his request: Red Bull, Whole Foods pre-made pizza and for us to get off WiFi because he is in a Battlefield 2042 tournament soon

All requests granted sir
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      12-01-2021, 08:50 PM   #435
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Quote:
Originally Posted by NEfan508 View Post
"Pizza in the morning, pizza in the evenin', pizza at suppertime! When pizza's on a bagel, you can eat pizza anytime!" 🍕 90's kids will remember this for eternity

My son just passed his drivers school test, his request: Red Bull, Whole Foods pre-made pizza and for us to get off WiFi because he is in a Battlefield 2042 tournament soon

All requests granted sir
Congrats to your son, what’s he going to be driving?
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      12-01-2021, 09:31 PM   #436
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Quote:
Originally Posted by Tommy-G View Post
Quote:
Originally Posted by NEfan508 View Post
"Pizza in the morning, pizza in the evenin', pizza at suppertime! When pizza's on a bagel, you can eat pizza anytime!" 🍕 90's kids will remember this for eternity

My son just passed his drivers school test, his request: Red Bull, Whole Foods pre-made pizza and for us to get off WiFi because he is in a Battlefield 2042 tournament soon

All requests granted sir
Congrats to your son, what's he going to be driving?
2021 Toyota Taco SR5
he likes that size truck best, our family buys Toyota more than 1/2 the time

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      12-02-2021, 02:21 PM   #437
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      12-02-2021, 08:11 PM   #438
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White pizza: fresh mozz, onions and balsamic glaze
Seasoned with s&p, thyme, rosemary, basil, oregano and EVOO

Scratch made crust with 50/50 Tipo 00 and semolina rimacinata. I added 10g of milk powder to the dough, which I often forget to do. It adds a nice tooth and bite to the edge of the crust.
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      12-03-2021, 05:39 PM   #439
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The instructions say 425°F not 425°C. Unless you like your crust crispier than normal...



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      12-03-2021, 06:17 PM   #440
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Quote:
Originally Posted by Lady Jane View Post
The instructions say 425°F not 425°C. Unless you like your crust crispier than normal...



Attachment 2757309
Far away thought it was some chocolate chip cookie lol. Do ovens go up to almost 800F? Wow!
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