09-17-2022, 10:26 PM | #6844 |
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chassis always appreciate your uploads, especially when you make the food yourself.
That seems like an awfully "smooth" steak tartare. I enjoy mine more on the hand-minced side. How was it? |
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09-18-2022, 02:20 AM | #6845 |
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In Munich yes. For Oktoberfest, no. Saw lots of Lederhosen and Dirndln though! And two dueling accordion players in the dining hall.
Last edited by chassis; 09-18-2022 at 02:29 AM.. |
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09-18-2022, 02:22 AM | #6846 |
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Thanks. The tartare was nicely minced, not puréed. Look closely at the photo and the mincing is more apparent. The presentation was smoothed out, likely with a pastry ring and small spatula, giving a smoother/finer appearance. This was in Venice.
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09-18-2022, 09:52 AM | #6847 |
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Dinner in Manhattan last night. Drinks, Wagyu Steak Tartare, Cornbread, Yucatán Style Bass, and Hanger Steak with Kimchi Fried Rice and Egg.
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09-18-2022, 04:43 PM | #6848 |
Cailín gan eagla.
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After looking at those sumptuous restaurant meals, I feel almost ashamed to post...
Baked thighs, fries and a Ceasar. |
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09-18-2022, 07:43 PM | #6849 |
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Honey Garlic and Hot Italians with Salad
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09-18-2022, 09:29 PM | #6851 |
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Just landed in Denver for a business trip. Grabbed an In-N-Out burger, fries and shake by the Hotel. My first one, and it was okay but doesn't match all the hype in my opinion. I am here all week, so I will have to try a few of the recommended nicer local spots.
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09-18-2022, 09:51 PM | #6852 |
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Another Manhattan dinner, this time Korean! Not pictured is Seafood Udon, also got Wasabi Cream Chicken and Braised Pork Belly.
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09-18-2022, 10:20 PM | #6853 | |
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TBH, I agree with you. They're a little overrated. I've got one by my house so I don't think it's that special. |
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09-18-2022, 10:54 PM | #6855 | |
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The caramelized onions, the extra pickle chips and the patties fried with the mustard.....I am intrigued again!
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09-18-2022, 10:56 PM | #6856 | |
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💩🚽🧻
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09-18-2022, 11:16 PM | #6857 | ||
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Pretty good. |
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09-19-2022, 08:26 AM | #6858 |
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I wish! My extremely-constipated intestines laugh at Taco Bell, saying "is that all you've got?"
I had bangers and mash takeout from a nearby Irish pub for dinner last night.....
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09-19-2022, 04:55 PM | #6859 |
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Peaches & Cream from a local farmer's road stand. ø0.25 ea. Bought six.
Wrapped in wet paper towels and nuked for three minutes then rolled in butter, pepper and salt. |
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09-19-2022, 06:04 PM | #6860 | |
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09-19-2022, 07:19 PM | #6861 |
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Janes Tavern Battered Haddock Fillets with address Tomatoes and the last of the Coleslaw...
Need to find the new version that are coated with Alexander Keith’s Beer Batter, my favorite Nova-Scotia beer. |
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09-19-2022, 07:42 PM | #6862 |
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French dip sandwich with mashed and gravy.
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09-20-2022, 05:02 PM | #6863 |
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I made and froze many bags of diced veggies from my garden in olive oil, garlic and onions that I will be using throughout the year.
I added a bag in my pasta sauce (Hamburger, bell pepper, mushrooms, olives, carrots, onions and seasonings) and had enough for three tubs. |
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09-20-2022, 08:51 PM | #6864 |
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Pork Chop in Mushroom Sauce with Mash and Cauliflower
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