07-16-2024, 08:32 PM | #10187 |
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Fried catfish over mashed potatoes topped with collard greens. It was damn good. Homemade
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07-16-2024, 08:57 PM | #10188 |
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Sirloin steak.... (Ran out of propane so pan fried), mixed veggies, spiced air fried potato slices.
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07-16-2024, 09:43 PM | #10189 |
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07-17-2024, 04:15 PM | #10191 |
Cailín gan eagla.
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Fresh baked sole, fries and Swiss Chard. (Butter, lemon juice, sea salt and peppercorn).
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07-17-2024, 08:12 PM | #10192 |
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牧羊人的馅饼
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07-18-2024, 04:30 PM | #10193 |
Cailín gan eagla.
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Freezer diving for pasta.
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07-18-2024, 05:58 PM | #10194 |
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Take out chicken chili at a local fresh market! Really good.
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07-18-2024, 06:58 PM | #10195 |
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Pizza.......
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07-18-2024, 08:31 PM | #10196 |
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Leftover version...
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07-18-2024, 08:43 PM | #10197 |
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Finally tested negative. Went out for Thai to celebrate.
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07-18-2024, 11:15 PM | #10198 |
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Another of my homeade dinner 'fusion dishes'...
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07-19-2024, 10:15 AM | #10199 |
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Baked red snapper
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07-19-2024, 04:10 PM | #10200 |
Cailín gan eagla.
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Homemade pizza...! It's Friday isn't it?
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07-19-2024, 07:17 PM | #10201 |
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Hot sausage stir fry....
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07-19-2024, 07:24 PM | #10202 |
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Comme la semaine passer...
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07-19-2024, 08:13 PM | #10203 |
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“Korčula” salad
Croatian-inspired salad first experienced in Korčula. Fresh, healthy and good. Chickpeas Parsley Cantaloupe Onions Tomatoes Almonds Feta EVOO Freshly squeezed lemon juice S&P Couscous is missing - I didn't feel like making it!! |
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07-20-2024, 01:36 AM | #10204 |
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Tonights SoCal-Mex fusion dinner...
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07-20-2024, 05:40 PM | #10205 |
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Open face chicken breast Cordon Bleu.
1. Fresh breast. 2. Butterfly cut and tenderized. 3. Brushed EVOO and a sprinkle of breadcrumbs on the bottom. 4. Flip and add shaved Gruyère. 5. Add Black Forest ham and more breadcrumbs. Convect roast bake at 350° for 20 minutes. And voilà... With freshly made Tabbouleh and marinated asparagus. |
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07-20-2024, 07:00 PM | #10206 |
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Chicken Caesar Nachos (leftover from the better half outing with girlfriends)
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07-20-2024, 09:18 PM | #10207 |
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Dinner out at our favorite Indian place in Champaign. I've known the owner for more than two decades. Always good food here.
Chicken 65 appetizer (or what's left of it), Wifey's Chicken Saag, my Mushroom Malai Matar, some rice, and riata. Not shown is the delicious naan they make there.
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07-21-2024, 04:36 PM | #10208 |
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Sirloin with a pulse with Swiss Chard and tiger shrimps.
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