[hubbahubba]

Had a 2 sitting dinner tonight. First was chipotle grilled shrimp with skewered veggies on the grill, and grilled artichoke with peanut aoli. Veggies were zucchini, red pepper, brussel sprouts, and heart of palm. I’d never grilled the palm before, but it turned out great. Second sitting to be shown in wine thread.

[Lady Jane]

Homemade from scratch.

[JJ 911SC]

[QUOTE=Lady Jane;31580716]Homemade from scratch.
/QUOTE]

Like Meat Loaf sang... Two out of Three Ain't Bad

[MassWholeBimmer]

Sausage sandwich, veggies, steak fries..

[M_Six]

Baked cod, baked potato, sweet corn. Very tasty but not photo worthy.

[smokinjoe64]

- Homemade `Za tonite = LaZagna

[reanimated from previous large batch; pays to vacuum seal/freeze ]

- Sautéed spinach
- Baguette roll
- Merlot & H2O/w gas

[Lady Jane]

Originally Posted by smokinjoe64

...reanimated from previous large batch; pays to vacuum seal/freeze ]

Vacuum sealed frozen leftovers are a single girl's best friend.

[smokinjoe64]

Originally Posted by Lady Jane

Vacuum sealed frozen leftovers are a single girl's best friend.

+1
Single guys concur...a gift that keeps giving, til ya run out.

[SaMaster14]

Last night's dinner!

TikTok recipe - grilled salmon chopped up over such rice with japanese mayo + sriracha. Take some seaweed paper and make your own mini-taco/roll! (asparagus was an added touch)

[Lady Jane]

Finally got around making my squid ink pasta.

Recipe here: https://foodieandwine.com/squid-ink-pasta/

1. Zesting and juicing the lemon.



2. Making the broth before reducing. Garlic, EVOO, butter, wine, red pepper flakes



3. Pan seared Digby scallops.



4. Dinner is served with a sprinkle of parmesan and parsley.

[smokinjoe64]

Originally Posted by Lady Jane

Finally got around making my squid ink pasta...
Dinner is served with a sprinkle of parmesan and parsley.

Lady Jane wow, looks amazing...gonna give it a go too, sometime soon!

[JJ 911SC]

Salsiccia Calabrese (Italian sausage sautéed with mushrooms, onions,
olives, red, green & pepperoncini peppers) Leftover from a Diner Date.

[smokinjoe64]

Simple Saturday - Home burger & fries

...and yes, I like mine 'pink & juicy'

[Lady Jane]

Originally Posted by smokinjoe64

...and yes, I like mine 'pink & juicy'

I realize that guys like it pink and juicy. But hamburger needs to be well cooked to avoid such things as toxoplasmosis, E.coli and listeria.

Toxoplasmosis can leave residues in your Aqueous humour obscuring your vision. Not got for a pilot.

[chassis]

Mushroom risotto!

Flavor 11 on a scale of 1 to 10.

Risotto with onions and mushrooms simmered in beef stock until al dente. Finished with butter and pecorino romano. Garnished with mushrooms confit (mushrooms slowly simmered in thyme, garlic, evoo and butter) and slices of pecorino.

With a simple side salad of arugula, o&v&s&p. Fresh mango for dessert.

[MassWholeBimmer]

Spaghetti and meatballs.

[JJ 911SC]

Was going to be Pasta with Barefoot Contessa Meatball but I said that she should not do more cooking after this for tonight, so I'lll cook...

Seven future meals going to the freezer.

[smokinjoe64]

Originally Posted by Lady Jane

I realize that guys like it pink and juicy. But hamburger needs to be well cooked to avoid such things as toxoplasmosis, E.coli and listeria.

Toxoplasmosis can leave residues in your Aqueous humour obscuring your vision. Not got for a pilot.

Lady Jane understood, appreciate and fully agree...TY for commenting!

My cooking, serving practice certainly with awareness for my and those consuming my foods well-being.

Beef roasts, steaks, burgers [poultry too], employ my ThermPro temp probe 'food guidelines' to ensure proper 'heat' for consumption...albeit, at times, the lower temp ranges...yet still good to go for healthy consumption [myself, Fam, friends]
...does that makes sense, ok? Or am I missing something?

On occasion, noticed, below ==> you too enjoy a bit of "pink & juicy"

[smokinjoe64]

Homemade Seafood Patella

Made a large batch; tonights delight along with three (3) vacuum sealed freezer portions for future servings.
[real PITA to make, worth it tho!]

• Shrimp, calamari, mussels
• Seasoned rice
• Peas, scallions, sweet peppers, asparagus
• Garlic cheese bread

[Lady Jane]

Originally Posted by smokinjoe64

On occasion, you too enjoy a bit of "pink & juicy"

Not just on occasion. I like my steaks with a pulse as long as both sides are well seared. Poultry, pork and ground beef are another story. Just be aware.

[JJ 911SC]

[QUOTE=JJ 911SC;31585577]... tonight, so I'lll cook...

Kind of...

[vreihen16]

Originally Posted by Lady Jane

I realize that guys like it pink and juicy. But hamburger needs to be well cooked to avoid such things as toxoplasmosis, E.coli and listeria.

I used to be in the well done club for most of my life for the above reason, but recently have decided to throw my aqueous humour to the wind and live dangerously. Not quite McDonald's Double Quarter Pounder with extra E. coli onions dangerous, though.....