| 10-16-2022, 12:50 PM | #1 |
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Lieutenant Colonel
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What would be your last meal?
Mine would be chicken parmigiana, a side of Angel hair pasta with a fra diavolo sauce and a Caesar salad (with anchovies)
What is yours? You are only allowed one entree, one side and one appetizer. I did not include desert for obvious reasons |
| 10-16-2022, 12:53 PM | #2 |
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Crusty Old Navy Chief
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| 10-16-2022, 01:04 PM | #3 | |
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Two PB&Js lightly toasted bread strawberry jam and JIF with cool ranch Doritos and a tall glass of milk. Wife HATES if I eat this and actually gets mad if I do...only thing she is like that about, maybe past sandwich trauma lol. |
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| 10-16-2022, 01:20 PM | #5 |
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My gf’s ass.
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| 10-16-2022, 01:27 PM | #6 |
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Cailín gan eagla.
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I dunno...What are you guys having?
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| 10-16-2022, 07:06 PM | #7 |
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Starter: fresh calamari with a garlic aioli dip from Mykonos
Main: a Kobe beef tomahawk, medium, 64oz (and I can't be dispatched until I have finished it all.) Side: fully loaded baked potato Oh and I'm for damn sure having Dessert: Italian tiramisu and a couple of fingers of 18yo Glenfiddich to rinse it all down. Then I'll be ready to go. That is unless the meal has already done me in. LOL
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| 10-16-2022, 08:49 PM | #8 |
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Mom's home made meat loaf and her artichokes with mayo, followed by her family-famous peach pie.
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| 10-16-2022, 08:52 PM | #9 | ||
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| 10-16-2022, 09:18 PM | #10 |
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Girodano's deep dish pizza, with a Crumbl cookie as an appetizer.
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| 10-16-2022, 11:47 PM | #14 | |
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sportscars only
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Quote:
 Depends on my mood, something involving a steak or a hearty bowl of pho.
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The richest one percent of this country owns half our country's wealth, five trillion dollars. One third of that comes from hard work, two thirds comes from inheritance, interest on interest accumulating to widows and idiot sons and what I do, stock and real estate speculation...It's bullsh*t. I create nothing. I own. We make the rules, pal...Now you're not naive enough to think we're living in a democracy, are you buddy?
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| 10-17-2022, 12:57 PM | #15 | |
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| 10-17-2022, 01:02 PM | #17 |
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Lobster meat, Lobster roll, crab cakes, scallops, and a little filet mignon.
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| 10-17-2022, 01:45 PM | #18 |
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White Castle sliders for starter. Nuclear Hot chicken wings with a side waffle cheese fries for the meal. And as much spring water as I want.
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| 10-17-2022, 02:03 PM | #19 |
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i'm a homer for local food from my state, so i'd want something like this:
- plate of 3 or 4 pan-fried soft crabs - a couple ears of freshly picked silver queen corn - some thrasher's boardwalk fries with plenty of salt & vinegar - slice of smith island layer cake (coconut if available) - wash it all down with a couple RAR nanticoke nectars and a sagamore cask-strength rye
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| 10-17-2022, 04:26 PM | #20 |
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Not willing to take advice
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Last meal?
Starters: a Caprese salad to start w/buffalo mozzarella & garden tomatoes Main course would be: Tomahawk Ribeye cooked Pittsburgh Rare at 125 degrees - bone left in. Only one side: New Potato garlic mash Let's wash it with: a 30 year sherry cask Macallan. Leave the bottle if I'm gonna be dead the next day. 
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| 10-17-2022, 04:49 PM | #21 | |
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| 10-17-2022, 05:07 PM | #22 | |
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I can haz cheezburger?
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Lomo Saltado AND Tallarines Verdes con Bistec (green spaghetti with steak) and 5 cans of Inca Kola.
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