| 10-20-2022, 01:06 PM | #1 |
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Salsa!
Salsa and hot sauce are a staple around our house. We are salsa freaks. I like the orange habanero best, but all have their place. What about you?
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| 10-20-2022, 01:09 PM | #2 |
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I was just eating some salsa earlier!
I like most salsas from Mr.s Renfro's. Particularly Mango Habanero and Pineapple.
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| 10-20-2022, 01:11 PM | #3 | |
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| 10-20-2022, 01:30 PM | #4 | |
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The hatch valley salsa from *Trader Joe's is my fav store bought.
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| 10-20-2022, 01:45 PM | #5 |
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All shelf stable salsa is terrible
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| 10-20-2022, 02:29 PM | #7 | |
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| 10-20-2022, 02:36 PM | #8 |
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I like fresh salsa too but it goes bad sooner. I like all kinds as long as it's medium heat. I have a mouth condition (Lichen Planus) so can't take it too hot. Before though, the hotter the better.
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| 10-20-2022, 02:44 PM | #9 |
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El Yucateco, especially the green one, is the ultimate mix of flavor and spice, IMO.
King of Hot Sauce. |
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| 10-20-2022, 05:59 PM | #10 |
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Love both. I think at the moment we currently have about 25 different hot sauces.
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| 10-20-2022, 06:04 PM | #11 | ||
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their opinion. The higher grade shelf stable salsa is only tasty for so long though, like a few weeks…..
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| 10-24-2022, 11:41 AM | #12 |
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New York City?????
When I harvest several varietals from the garden tomato plants, bring in a mix of jalapenos and seranos, and wife puts it all on a placa until you can barely breathe in the kitchen, then it all goes in the blender with copious amounts of cilantro and a dash of salt. I prefer some ajo as well, but the wife doesn't like it as much. New York City - SMH
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| 10-24-2022, 11:48 AM | #13 | |
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| 10-24-2022, 11:48 AM | #14 | |
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