[Alfisti]

I took out half my grille and put in a flat griddle. Aussies can't bbq without one, onions, eggs, pineapple, bacon, fish etc all way easier on a flat top and yes that's how we do our burgers too.

[iamwingman]

Originally Posted by fkim119

Lynx or Alfresco is the best. I would not get the infrared sear zone if you are going 36 because it takes up too much space in the grill.

The best bang for your buck is Coyote grills.

Kalamazoo if you have the budget.

I would stay away from Viking, Wolf, Turbo, Fire Magic.... cheap grates, poor construction and inconsistent heat zones.

I've built many backyard kitchens with so called "high end" grills but nothing really beats the 4 brands I listed above. Currently in the process of doing a new kitchen with an Evo Grill, 54" Lynx with single sear zone with a chain rotisserie and a pizza oven.

I put in a Lynx recently. Very happy with it so far.