05-16-2010, 10:57 AM | #23 |
Banned
49
Rep 248
Posts |
i've made breaded Pork chops so many times before. its easy
just keep the oil hot but but not too hot. and grease will splatter when the juices come out of the meat so be careful. yum.... great with beer |
Appreciate
0
|
05-16-2010, 04:57 PM | #24 | |
Lieutenant General
1830
Rep 17,322
Posts |
Quote:
|
|
Appreciate
0
|
05-16-2010, 06:18 PM | #26 |
Lieutenant General
1830
Rep 17,322
Posts |
|
Appreciate
0
|
05-16-2010, 06:53 PM | #27 | |
Brigadier General
177
Rep 3,032
Posts |
Quote:
those chops look great though! gotta try that recipe out soon. i haven't been cooking at all lately. |
|
Appreciate
0
|
05-19-2010, 03:25 AM | #29 |
Colonel
220
Rep 2,228
Posts |
ummm.. i get asked this a lot and i honestly never have an answer but i do get a lot of requests all the time for my BBQ spareribs with roasted garlic red mashed potatoes
exactly why i didn't like it, too much of a science for me and cleanup is a BITCH haha. funny cause i haven't been cooking a lot lately either, i miss being in the kitchen. when i worked in Bond St. in Beverly Hills Saporro saturdays and free sushi every night was the SHIT! |
Appreciate
0
|
Post Reply |
Bookmarks |
|
|