11-10-2022, 12:20 PM | #243 |
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That almost looks like it belongs in the grilling thread.
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I have romped on her and I giggled like a drunk infant the entire time. - Sedan_Clan
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11-10-2022, 10:39 PM | #245 |
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I think those ribs would make you say that
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11-20-2022, 08:15 PM | #246 |
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Stollen from Aldi. One of the few times I indulge in dessert.
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12-05-2022, 08:51 PM | #247 |
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P.B. Toast with Laphroaig Quarter Cask Scotch.
Someone showed late to the party... |
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12-07-2022, 09:57 PM | #248 |
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Brown Sugar Toast with Laphroaig Quarter Cask Scotch.
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12-24-2022, 10:25 PM | #249 |
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Like it was needed
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01-14-2023, 08:30 PM | #251 |
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Wine and Cheese
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01-14-2023, 08:32 PM | #252 |
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Persian nougat (no pics) from a Middle Eastern grocery. So good. One of them was flavored with rose water, a game-changer if you have never tasted it before. Tastes like nothing else.
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01-21-2023, 10:02 PM | #253 |
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.
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01-22-2023, 09:52 PM | #254 |
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Leftover from my 2nd helping at Dinner.
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01-28-2023, 08:56 AM | #255 |
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Baklava and Turkish coffee
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01-29-2023, 09:16 PM | #256 |
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Not from Turkey...
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02-19-2023, 08:56 PM | #258 |
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From Scotland to Portugal
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02-19-2023, 09:20 PM | #259 |
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People really eat dessert after dinner? Damn, I guess I'm uncultured because I eat dinner and that's usually my last meal of the day
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02-23-2023, 06:18 AM | #261 |
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how old are you? i feel like folks entering their 50s have dessert. up until that age theres just no time considering kids schedules etc. of course this is just my opinion. if we have dessert it's because our kids ask for a popscicle.
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02-23-2023, 07:23 AM | #262 |
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02-25-2023, 01:36 PM | #263 |
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Syrian nougat with speculoos and rose petals
In the window of a Syrian pastry shop in Brussels. Background in the photo shows a tower of baklava, awesome! Nougat is cooked sugar and honey with whipped egg whites. Speculoos is a sweet paste made with ginger and cinnamon, very popular in Belgium. You are probably familiar with Lotus Biscoff cookies (Delta Airlines serves them), which have a speculoos flavor. Unbelieveable craftsmanship. |
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02-27-2023, 09:26 PM | #264 |
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Scotch et Fromage Oka sur Craquelins
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