12-19-2021, 08:21 PM | #4951 |
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Some good eats on this page!
We had chana masala on cumin rice. So good. No pics, it looks the same as last time. |
12-20-2021, 07:13 PM | #4952 |
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Truite Amandine et Riz Chinois
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12-21-2021, 04:36 PM | #4954 |
Cailín gan eagla.
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Surf and Turf from the freezer. Chicken fingers, fish cake and pork veggie rolls.
Attachment 2770475 Last edited by Lady Jane; 01-06-2022 at 06:09 PM.. |
12-21-2021, 06:49 PM | #4956 |
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Early dinner. 80/20 burger, Colby cheese, bacon, mayo, and chick-fil-a sauce.
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12-21-2021, 06:50 PM | #4957 |
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Asian-inspired stir fry. An old staple in my repertoire that hasn’t seen much play lately.
Fresh garlic and ginger fried in oil with bok choy, carrot, spring onions and water chestnuts. Flavored with tamari and sesame oil. Served on rice. Really good. Gf DF vegan. |
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12-21-2021, 07:27 PM | #4958 |
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A few days ahead of usual as Xmas eve is Chinese Night
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12-21-2021, 11:06 PM | #4959 |
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Banana Protein Shake:
1 cup plain unsweetened almond milk 1/2 cup plain full fat Greek yogurt 1 scoop vanilla protein powder 1 frozen banana 1/8 tsp ground cinnamon |
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12-22-2021, 03:08 PM | #4961 |
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Love me some smokies!
For us, last night was stuffed peppers, cajun style. Cajun mirepoix (onion, celery, green pepper), zucchini, crushed tomatoes, leftover rice. 30 minutes @ 350 degrees. I used a little too much cajun spice, so we threw a dollop of sour cream on our plates and used that to cut the heat. |
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12-22-2021, 10:44 PM | #4962 | |
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Quote:
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12-23-2021, 06:43 PM | #4964 |
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Guiness Stew
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12-23-2021, 10:23 PM | #4965 |
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We did them tonight. Love stuffies.
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12-24-2021, 09:16 AM | #4966 |
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16lbs ready for a slow and low cook.
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12-24-2021, 11:07 AM | #4967 |
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Probably belongs in the BBQ thread, but this made some great pulled pork sammies and will be going into taquitos for this evening's finger food potluck/gift exchange at the clubhouse.
Second image show's how it went down. About 17 hours @225, though I could have pulled it after 16 for sure. You can see where I opened the BGE (actually a Kamado Joe, but you get the idea) to stir the charcoal around a bit before I went to bed. Temps are Fahrenheit, 'cuz USA. And, no, I don't know what's causing that weird oscillation. Clearly the temps aren't jumping around that much. Could be the controller starting to go bad. |
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12-24-2021, 03:17 PM | #4968 |
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Christmas Dinner coming soon... 🎄🐄
This amazing, hand selected by yours truly, 11lbs Prime Rib! It will be Roasted to Perfection tomorrow...
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12-24-2021, 05:37 PM | #4969 |
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Cod fish and potatoes, octopus, shrimp, cod patties, etc. And dry lightly sparkling rose.
Last edited by Dino GT; 12-24-2021 at 05:46 PM.. |
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12-24-2021, 06:53 PM | #4970 |
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As per the last 25 years (married in 1996), Xmas eve dinner is Chinese.
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12-24-2021, 07:16 PM | #4971 |
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Prime rib after an 8 hour slow cook, mashed potatoes, au jus, burgundy mushrooms, asparagus and Yorkshire pudding. As the official Christmas Eve chef, I am tired. LOL.....
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12-24-2021, 07:28 PM | #4972 |
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Steak, golden potatoes with feta and red onion, kale salad with a whole bunch of goodies. I was running around like a chicken with my head cut off trying to get to the store for champagne before they closed while the wife chefed up this meal. Peroni with mine. Everything was scrumscious.
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