[chassis]

Yep I decided based on your photo that I need more artichokes in my life. Looking up recipes!

[Alfisti]

THanks for this!

[Dino GT]

Breakfast for dinner.

[JJ 911SC]

Poisson et Frite

[2one3E90]

Locomoco

[2one3E90]

Okay this is good i want more now

[KenB925]

Chicken 'shawarma' and some brick oven flat bread. I made hummus, and tzatziki sauce to go with it.

A household favorite.

[Lady Jane]

Sheppard's Pie and some Cardbordeaux.

[cmyx6go]

Originally Posted by hubbahubba

Thank you. I wasn't planning on doing them tonight, but when shopping for dinner stuff to grill, they looked fantastic. Big fat stems, and they squeeked right, if you know what I mean. My mom called and I over steamed them a bit, but still delicious off the fire! Kabobs were dynamite, also.

Hubba, what do you do with them after you steam them? Marinate in something? I used to get great grilled arties at Houston’s in Pompano Beach FL. I love arties but have never grilled them myself. I either stuff them or make the small ones steamed.

[Dino GT]

Veal cutlets.

[hubbahubba]

Originally Posted by cmyx6go

Hubba, what do you do with them after you steam them? Marinate in something? I used to get great grilled arties at Houston’s in Pompano Beach FL. I love arties but have never grilled them myself. I either stuff them or make the small ones steamed.

Brush them with olive oil mixed with garlic powder, onion powder, lemon pepper, ground chipotle and ground cayenne pepper. Those last 2 can be left out if you don't like a bit of heat. Then throw them on the grill for 10-15 minutes. They can be put on grill immediately after brushing, or let them sit a bit, really doesn't matter. It's easy to prep the 'chokes early if you have a bunch more to prepare. My wife likes straight peanut sauce, I prefer to mix in a bit of Miracle Whip for my dipping sauce. It is really delicious. Let me know how it turns out for you!

[hubbahubba]

Originally Posted by Dino GT

Veal cutlets.

R-e-e-e-e-e-e-d Stripe!

[cmyx6go]

Originally Posted by hubbahubba

Brush them with olive oil mixed with garlic powder, onion powder, lemon pepper, ground chipotle and ground cayenne pepper. Those last 2 can be left out if you don't like a bit of heat. Then throw them on the grill for 10-15 minutes. They can be put on grill immediately after brushing, or let them sit a bit, really doesn't matter. It's easy to prep the 'chokes early if you have a bunch more to prepare. My wife likes straight peanut sauce, I prefer to mix in a bit of Miracle Whip for my dipping sauce. It is really delicious. Let me know how it turns out for you!

Thanks! Hopefully we're done with the brutal cold and I can crank up the grill soon. And I love the heat. I get a tingling sensation on the top of my head when the heat is just right

[hubbahubba]

Originally Posted by cmyx6go

Thanks! Hopefully we're done with the brutal cold and I can crank up the grill soon. And I love the heat. I get a tingling sensation on the top of my head when the heat is just right

Love it!😂

[Lady Jane]

Rigatoni and home made sauce. And a bottle of German Riesling from Wiesbaden.

[ryan stewart]

Last night was pizza, what looks like innocent pepperoni is actually calabrian salami:


Tonight is pancetta, peas and parmesan risotto, working on perfecting my technique for risotto Milanese:

[JJ 911SC]

Pipping Hot Turkey Pot Pie

[Chick Webb]

Now that this self-enforced isolation is winding down, my wife and I have been going back to our favorite local sushi place once a week or so. We're big on fish, not so much on rice. Chef made us a special appetizer to go with the sashimi. Good stuff.

[UncleWede]

Chile freakin verde Wednesday

[2one3E90]

Hilarious

[ryan stewart]

Originally Posted by Chick Webb

Now that this self-enforced isolation is winding down, my wife and I have been going back to our favorite local sushi place once a week or so. We're big on fish, not so much on rice. Chef made us a special appetizer to go with the sashimi. Good stuff.

Im mourning the loss of my joint. Her 91 year old dad was living with them so they stayed take-out much longer than anyone else and just couldnt make it doing that.

[roastbeef]

Beef.