[AW335TT]

Originally Posted by Peanuto

The abuse of the English language and grammar in this thread is killing me.

no one fkn cares, ppl r typing on a online forum not in fkn english class.

[JayKay335i]

Originally Posted by AW335TT

no one fkn cares, ppl r typing on a online forum not in fkn english class.

[Peanuto]

Originally Posted by AW335TT

no one fkn cares, ppl r typing on a online forum not in fkn english class.

thank you for proving my point

[AW335TT]

Originally Posted by Peanuto

thank you for proving my point

maybe you should join a new forum .. http://www.englishforums.com/ ppl there might acctualy give a shit about what you have to say.

[graider]

Originally Posted by Peanuto

thank you for proving my point

2 muk fken time bro? as long as we undrstand that's all it matters

Would any pizzeria owners share some secrets for success?
What is the most important thing?
Location,quality ingredients,service or something else?
I am about to start a pizza business(not quite sure if i should go with carryout and delivery or full service) next year and i saw this cool old topic.

[infinitekidM2C]

Originally Posted by Y888

Would any pizzeria owners share some secrets for success?
What is the most important thing?
Location,quality ingredients,service or something else?
I am about to start a pizza business(not quite sure if i should go with carryout and delivery or full service) next year and i saw this cool old topic.

it's all about the grammar

[///3dkn]

Originally Posted by infinitekid2002

it's all about the grammar

I want pizza now

[infinitekidM2C]

Originally Posted by ///3dkn

I want pizza now

i know..shit...im probably getting roundtable pizza..it's pretty good for a chain za.

[BayMoWe335]

High margins and restaurants don’t go together. Lots of overhead and competition. Most restaurants fail.

[jgoens]

Originally Posted by infinitekid2002

i know..shit...im probably getting roundtable pizza..it's pretty good for a chain za.

Yeah, agree. It's also pretty pricy but definitely has maintained a classic pizza taste.

[eluded]

Place out here takes in 6-8k a night on the weekend

[pokeybritches]

Originally Posted by Y888

Would any pizzeria owners share some secrets for success?
What is the most important thing?
Location,quality ingredients,service or something else?
I am about to start a pizza business(not quite sure if i should go with carryout and delivery or full service) next year and i saw this cool old topic.

Are you looking at a franchise or mom and pop store?

If you're looking at a franchise, get a copy of the FDD (Franchise Disclosure Document) and financials.

[TrevorM3]

Originally Posted by 1cleanm6

i dont think its worth it.

These kind of business arent the best to get into.

Too much competition.

I know someone who owns a mom pop store and is suffering.

u sound weak.

[F30lolz]

I worked for a pizzeria for about 4.5 years after I got laid off back in 2009. Yup, I swallowed my pride and did the whole delivery gig in a e28, e46 and two e39's which one of them being an M5. For the life of me I couldn't find a job with my finance degree so in order to provide for my family, I did what I had to do.

This pizzeria I worked for in upstate NY was ran by Albanians and they banked. Not sure how much but they were doing good as they opened up their own liquor store next store and the prices were hard to beat. IIRC all prices included tax:

Plain LG $10.80 (topping $1.25 extra)
12 wings, chicken tenders w/ff $6.50 each
Double Cheeseburger w/ff $7.50
Rolls/Calzones starting from $4.00

They have two houses close to each other valued at around $450K each and before I left they had Audi's, BMW's, new Jeeps, etc... Funny how they had frequent visitors from Albania who looked somewhat mobish' but I never questioned. Yeah, I saw some guns but as long as I was getting paid, I was doing my best not to end up floatin' in the Hudson River.

FWIW, not sure if it was mentioned before but the main ingredient in pizza is the water. Everyone can get the best ingredient's, however, water is the key.

[upstatedoc]

shortly after i read this one of the girls came in my office and said we're ordering a pizza

[F30lolz]

Originally Posted by Y888

Would any pizzeria owners share some secrets for success?
What is the most important thing?
Location,quality ingredients,service or something else?
I am about to start a pizza business(not quite sure if i should go with carryout and delivery or full service) next year and i saw this cool old topic.

There is a pizzeria along the east coast of FL and I heard that they have water shipped from NY to have that NY taste. Once you got that down, people will come.

[UncleWede]

IF you are opening a restaurant, you better take your last vacation now.

My BILIL was a reasonably successful lawyer, then got a loan from his parents to take over a long-standing mom-pop Italian place. The whole family ended up "helping" Thurs-Sun nights working for dinner, and they STILL had to get out and he went back to his practice. After 4+ years of that struggle, he took us all on a cruise as his first vacation.
I felt bad for the people who bought it, because they didn't have as large a family to help out. Now that space is for lease, after changing thru 2 different other food types.

[infinitekidM2C]

Originally Posted by jgoens

Yeah, agree. It's also pretty pricy but definitely has maintained a classic pizza taste.

it is pricey, you gotta use a coupon period. got 2 large pizzas for 30...not too bad

[Matt@EuroJerks]

Originally Posted by infinitekid2002

i know..shit...im probably getting roundtable pizza..it's pretty good for a chain za.

The grammar I can let slide but I can't let the "za" comment slide. Calling pizza "za" makes my skin crawl.

[MKSixer]

Originally Posted by F30lolz

I worked for a pizzeria for about 4.5 years after I got laid off back in 2009. Yup, I swallowed my pride and did the whole delivery gig in a e28, e46 and two e39's which one of them being an M5. For the life of me I couldn't find a job with my finance degree so in order to provide for my family, I did what I had to do.

This pizzeria I worked for in upstate NY was ran by Albanians and they banked. Not sure how much but they were doing good as they opened up their own liquor store next store and the prices were hard to beat. IIRC all prices included tax:

Plain LG $10.80 (topping $1.25 extra)
12 wings, chicken tenders w/ff $6.50 each
Double Cheeseburger w/ff $7.50
Rolls/Calzones starting from $4.00

They have two houses close to each other valued at around $450K each and before I left they had Audi's, BMW's, new Jeeps, etc... Funny how they had frequent visitors from Albania who looked somewhat mobish' but I never questioned. Yeah, I saw some guns but as long as I was getting paid, I was doing my best not to end up floatin' in the Hudson River.

FWIW, not sure if it was mentioned before but the main ingredient in pizza is the water. Everyone can get the best ingredient's, however, water is the key.

The Albanian Mafia is legendary:

[infinitekidM2C]

Originally Posted by Matt@EuroJerks

The grammar I can let slide but I can't let the "za" comment slide. Calling pizza "za" makes my skin crawl.

it's a california thing lol leave me alone