What's For Dinner Tonight?

Captain Blood · 11-04-2019, 01:00 PM

Appetizers by the fireplace last night!
Mozzarella wrapped in prosciutto.

lsturbointeg · 11-05-2019, 04:24 PM

also, rolling filipino lumpias!

infinitekidM2C · 11-05-2019, 04:58 PM

Quote:

Originally Posted by lsturbointeg

also, rolling filipino lumpias!

Beef rolls? Must be a northerner like my wife.

lsturbointeg · 11-05-2019, 05:46 PM

Quote:

Originally Posted by infinitekidM2C

Beef rolls? Must be a northerner like my wife.

Philippines

UncleWede · 11-05-2019, 10:40 PM

We mixed some lentils with this other weirdbeans the wife found. That and some garlic in the crock pot over night. Other crock had beef chunks with a squirt of wine vinegar also overnight. Tonight both mixed into a single big pot and then cilantro and chilis

O

M

G

M_Six · 11-05-2019, 10:51 PM

Quote:

Originally Posted by UncleWede

We mixed some lentils with this other weirdbeans the wife found. That and some garlic in the crock pot over night. Other crock had beef chunks with a squirt of wine vinegar also overnight. Tonight both mixed into a single big pot and then cilantro and chilis

G

A

S

There. Fixed it for you.

JP10 · 11-06-2019, 08:41 AM

Salmon w/ seafood risotto and green beans!

Pardon my rookie food photo, I always see you guys posting some tasty looking shit and wanted to give it a go!

UncleWede · 11-06-2019, 02:16 PM

Quote:

Originally Posted by M_Six

Quote:

Originally Posted by UncleWede

We mixed some lentils with this other weirdbeans the wife found. That and some garlic in the crock pot over night. Other crock had beef chunks with a squirt of wine vinegar also overnight. Tonight both mixed into a single big pot and then cilantro and chilis

G

A

S

There. Fixed it for you.

They soaked for about 6 hours before heat to get all the pethos out

pennsiveguy · 11-06-2019, 02:59 PM

My own home-made beef stew.

upstatedoc · 11-06-2019, 04:20 PM

going to a football banquet tonight so its probably going to be pizza and wings.

infinitekidM2C · 11-06-2019, 04:43 PM

Quote:

Originally Posted by upstatedoc

going to a football banquet tonight so its probably going to be pizza and wings.

And what is wrong with pizza doc? You've lost your mind or what?

KenB925 · 11-06-2019, 06:20 PM

Quote:

Originally Posted by upstatedoc

going to a football banquet tonight so its probably going to be pizza and wings.

you sonofabitch

...I have little use for wings, unless I'm making chicken stock...

1MOREMOD · 11-06-2019, 11:20 PM

Bacon blue cheese stuffed pork chops. Pig inside a pig?

M_Six · 11-06-2019, 11:29 PM

Quote:

Originally Posted by KenB925

you sonofabitch

...I have little use for wings, unless I'm making chicken stock...

Back up about 20 ft and take a shot of your whole oven. I think these things are way cool, although since I can burn water while trying to boil it, I'd never attempt a wood fired pizza. Still, I live vicariously through others.

UncleWede · 11-07-2019, 12:14 AM

Quote:

Originally Posted by pennsiveguy

My own home-made beef stew.

Dayum. And that just for that seductive dip of the bread!!!

M_Six · 11-07-2019, 12:27 AM

Quote:

Originally Posted by UncleWede

Dayum. And that just for that seductive dip of the bread!!!

I'm drooling thinking how good that bread would be dipped in that stew. Now I'm friggin' hungry.

KenB925 · 11-07-2019, 12:38 AM

Quote:

Originally Posted by M_Six

Back up about 20 ft and take a shot of your whole oven. I think these things are way cool, although since I can burn water while trying to boil it, I'd never attempt a wood fired pizza. Still, I live vicariously through others.

I’ll get a couple pics up tomorrow.

These things are easier to use then you would think, and strangely relaxing and satisfying.

I’m doing a couple more pizza experiments this weekend. One is a different pizza crust, high gluten flour (higher then 00, or the whole wheat hard red spring that I mill myself), and sub some IPA instead of water. The dough smells great, I am expecting good things.

I am also going to try to make brussels sprouts a desirable pizza topping...i’ll keep you all posted, but I have high hopes

upstatedoc · 11-07-2019, 08:20 AM

Quote:

Originally Posted by infinitekidM2C

And what is wrong with pizza doc? You've lost your mind or what?

well I was wrong, it was rubbery chicken, yellow and orange vegetables and rolls. my 7 year old choked it down because he was starving. I had two rolls.

RickFLM4 · 11-07-2019, 08:39 AM

We had dinner at Cúrate in Asheville, NC last night. Menu looked a bit horrifying to me but my wife has wanted to go for a long time and I finally agreed to take her. I am a picky eater and there isn’t much I will eat on the menu, which was a little problematic since it is tapas style. Had some excellent Manchego cheese with bread, a small slice of sausage and then decided to try the solomillo de bellota 5J (grilled spice rubbed ibérico pork tenderloin). Oh man, was that awesome. Pretty much ate it like it was an entré with no sides. Pic is after I grabbed some slices. (Yeah I know I didn’t make it myself and that is the point of this thread but it was really good.)

pennsiveguy · 11-07-2019, 09:43 AM

Quote:

Originally Posted by RickFLM4

We had dinner at Cúrate in Asheville, NC last night. Menu looked a bit horrifying to me but my wife has wanted to go for a long time and I finally agreed to take her. I am a picky eater and there isn’t much I will eat on the menu, which was a little problematic since it is tapas style. Had some excellent Manchego cheese with bread, a small slice of sausage and then decided to try the solomillo de bellota 5J (grilled spice rubbed ibérico pork tenderloin). Oh man, was that awesome. Pretty much ate it like it was an entré with no sides. Pic is after I grabbed some slices. (Yeah I know I didn’t make it myself and that is the point of this thread but it was really good.)

That looks yummy but a bit pink-er than I would want to eat pork, although colors on the interwebz can be deceiving. I'm a little touchy about food safety since I had a bad case of e.coli several years back. I'm sure you'll be fine.

KenB925 · 11-11-2019, 12:18 PM

We had the wifes family over on Saturday, so I did another pizza night.

I always try something new when I make pizza, this time I tried 2 new things.

First, I wanted to make Brussels Sprouts and good pizza topping, it worked nicely. I did bechamel for the sauce, some white onion, parmesan, bacon, and brussels sprouts sauted in the bacon pan with a bit of champagne vinegar.

Experiment 2, I used a high gluten flour (higher the the normal 00 Pizza flour), I believe this is more inline with what would be used in a NY style pizza, I used IPA instead of water, and I let it bulk ferment for 3 days in the fridge. It was excellent, if I used a roller I could have gotten it thinner, I hand stretched it like I always do, and it was super light and 'puffy' the 3 day ferment and high gluten flour trapped a ton of air bubbles.

I will definitely be doing both again.

andrewmr · 11-11-2019, 12:31 PM

Damit Ken..... once again, my invite must have been lost in the mail.....

11-04-2019, 01:00 PM	#661
Captain Blood Banned 13878 Rep 14,519 Posts Drives: Audi S3....don't judge me Join Date: May 2017 Location: Alph Ceti VI iTrader: (0) Garage List 2016 Audi S3 [9.50] 2012 135 [6.83]	Appetizers by the fireplace last night! Mozzarella wrapped in prosciutto. Attached Images
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11-05-2019, 04:24 PM	#662
lsturbointeg Lieutenant General 9202 Rep 14,521 Posts Drives: 2011 535i Jet Black Join Date: Aug 2014 Location: Asian lost in OH iTrader: (0)	also, rolling filipino lumpias! __________________ ~F90Conversion~21"3Piece Forged AvantGardeWheels~KWV1Coilovers~CQUENCE slotted/drilled rotors~GoodridgeStainlesslines~MeisterschaftQuadEx haust~Akrapovic 4"tips~VRSF DP~VRSF CP~TurboSmart BOV~K&N filter~CarbonFiberExteriorComponents~GladenAlphaCo mponents~MatchUp7BMW~Punch P300-12T~ Follow me on Instagram: lsturbointeg
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11-05-2019, 10:40 PM	#665
UncleWede Long Time Admirer, First Time Owner 18460 Rep 9,428 Posts Drives: G01 X3 M40i Dark Graphite Join Date: Jun 2005 Location: Oxnard, CA iTrader: (0)	We mixed some lentils with this other weirdbeans the wife found. That and some garlic in the crock pot over night. Other crock had beef chunks with a squirt of wine vinegar also overnight. Tonight both mixed into a single big pot and then cilantro and chilis O M G __________________ I have romped on her and I giggled like a drunk infant the entire time. - Sedan_Clan
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11-06-2019, 08:41 AM	#667
JP10 Major 2476 Rep 1,143 Posts Drives: M3 Join Date: Jan 2018 Location: SC iTrader: (0)	Salmon w/ seafood risotto and green beans! Pardon my rookie food photo, I always see you guys posting some tasty looking shit and wanted to give it a go! Attached Images
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11-06-2019, 02:59 PM	#669
pennsiveguy Major 3549 Rep 1,062 Posts Drives: F15 xDrive50i M-sport Join Date: Apr 2019 Location: Edina, MN iTrader: (0) Garage List 2017 BMW X5 xDrive50i [0.00]	My own home-made beef stew. Attached Images __________________ 2017 F15 xDrive50i M Sport \| Superformance GT40 Roush 511 IR FE
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11-06-2019, 04:20 PM	#670
upstatedoc I'll get back to you 7535 Rep 2,132 Posts Drives: blue streak Join Date: Dec 2009 Location: not downstate iTrader: (2)	going to a football banquet tonight so its probably going to be pizza and wings. __________________ 2018 Stinger GT 2009 E90 N51 /Active Autowerke Stage 2 tune/BMW Performance Exhaust/ Countermeasure enthusiast.
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11-06-2019, 11:20 PM	#673
1MOREMOD - 11820 Rep 23,186 Posts Drives: Race car-> Join Date: Mar 2009 Location: check your mirrors iTrader: (5)	Bacon blue cheese stuffed pork chops. Pig inside a pig?
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11-07-2019, 08:39 AM	#679
RickFLM4 Brigadier General 11858 Rep 4,873 Posts Drives: M4 Join Date: Jul 2015 Location: PB County, FL iTrader: (0)	We had dinner at Cúrate in Asheville, NC last night. Menu looked a bit horrifying to me but my wife has wanted to go for a long time and I finally agreed to take her. I am a picky eater and there isn’t much I will eat on the menu, which was a little problematic since it is tapas style. Had some excellent Manchego cheese with bread, a small slice of sausage and then decided to try the solomillo de bellota 5J (grilled spice rubbed ibérico pork tenderloin). Oh man, was that awesome. Pretty much ate it like it was an entré with no sides. Pic is after I grabbed some slices. (Yeah I know I didn’t make it myself and that is the point of this thread but it was really good.) Attached Images __________________ Current: 2018 SO/SS F83 ZCP Gone: 2015 SO/SO F82
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11-11-2019, 12:18 PM	#681
KenB925 Second Lieutenant 1125 Rep 265 Posts Drives: ZL1, Raptor Join Date: Feb 2017 Location: Bay Area, CA iTrader: (0)	We had the wifes family over on Saturday, so I did another pizza night. I always try something new when I make pizza, this time I tried 2 new things. First, I wanted to make Brussels Sprouts and good pizza topping, it worked nicely. I did bechamel for the sauce, some white onion, parmesan, bacon, and brussels sprouts sauted in the bacon pan with a bit of champagne vinegar. Experiment 2, I used a high gluten flour (higher the the normal 00 Pizza flour), I believe this is more inline with what would be used in a NY style pizza, I used IPA instead of water, and I let it bulk ferment for 3 days in the fridge. It was excellent, if I used a roller I could have gotten it thinner, I hand stretched it like I always do, and it was super light and 'puffy' the 3 day ferment and high gluten flour trapped a ton of air bubbles. I will definitely be doing both again. Attached Images
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11-11-2019, 12:31 PM	#682
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