04-16-2024, 07:11 PM | #9483 |
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Looks good. How do you cook the potato slices? Pan fried, air fryer, or???
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04-16-2024, 07:13 PM | #9484 |
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Pork Chop and Deep-Browned Beans with Pork & Molasses
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04-16-2024, 07:48 PM | #9485 |
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Lamb Chops, scalloped potatoes, asparagus.
The second best dish I’ve had on this cruise. |
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04-17-2024, 04:26 PM | #9486 |
Cailín gan eagla.
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Sheppard's pie.
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04-17-2024, 04:54 PM | #9487 |
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Love Sheppard's Pie. I rarely get to enjoy it.
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04-17-2024, 04:56 PM | #9488 | |
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Quote:
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04-17-2024, 07:57 PM | #9489 |
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Burger and the 1st Potato Salad of 2024
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04-17-2024, 08:07 PM | #9490 |
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Piorogis and pizza...
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04-18-2024, 09:48 PM | #9491 |
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Finalement, Pâtes Alfredo à la Brothers Péppéroni
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04-18-2024, 09:59 PM | #9492 |
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Chicken chili with white beans at a local market! With saltine crackers.
Really good! |
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04-19-2024, 04:18 PM | #9493 |
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Friday pizza. I don't mind franken pizzas but there's nothing like homemade from scratch.
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04-19-2024, 06:54 PM | #9494 |
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04-19-2024, 06:56 PM | #9495 |
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Ras el hanout chicken and potatoes with a side of corn.
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04-19-2024, 07:04 PM | #9496 |
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Thon et ratatouille
Tuna steak on ratatouille. So good! Pan seared tuna steak in EVOO with salt and lemon zest. Ratatouile with eggplant, bell pepper, zucchini, onion, garlic, tomatoes, cumin, coriander, S&P and EVOO. Framboises for dessert! ![]() |
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04-19-2024, 08:07 PM | #9497 |
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King Pao Chicken and Shrimp..
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04-20-2024, 11:42 AM | #9499 |
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Marinating my wings for dinner later this evening.
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04-20-2024, 01:13 PM | #9500 |
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Jumbo Scallops and Surf and Turf
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04-20-2024, 01:18 PM | #9501 |
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Wow. Delicious. What time should we be over ? 😀
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04-20-2024, 01:31 PM | #9502 |
Cailín gan eagla.
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04-20-2024, 04:07 PM | #9503 |
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Convect roasted wings. Not restaurant or cruise ship quality but they look pretty nom-nom, right guys? GUYS...!?
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04-20-2024, 06:01 PM | #9504 |
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Bucatini with bechamel, pear for dessert.
Pasta and sauce are leftover ingredients from an upcoming entree! Stay tuned! ![]() I know some of the discerning chefs here can guess what “it” is… |
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