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      04-08-2020, 01:52 PM   #947
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Care to give a quick review on the air fryer? Its one of the few gadgets I have not tried.
Sure thing. I have a Cosori that I grabbed on a promotion in 2018. It is really good, convienent, easy to clean and cooks well. I highly recommend it!
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      04-08-2020, 01:57 PM   #948
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Nothing exciting last night... 7oz of salmon, some broccoli and brown rice.
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      04-08-2020, 02:32 PM   #949
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Taco Tuesday - carne asada soft tacos

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      04-08-2020, 02:46 PM   #950
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Salad and cheese, like most nights.

Finishing up some mozzarella and will open some chevre.

Homemade mayonnaise-based dressing.

A few sliced pepperoncini.
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      04-09-2020, 12:13 AM   #951
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20oz bone in rib eye grilled my me
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      04-09-2020, 12:17 AM   #952
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20oz bone in rib eye grilled my me
Okay.... I'm down with that!
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      04-09-2020, 12:21 AM   #953
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20oz bone in rib eye grilled my me
Hot damn that looks good!!!
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      04-09-2020, 12:22 AM   #954
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Taco Tuesday - carne asada soft tacos

Attachment 2279266

Attachment 2279267
Bro...tfti. I love carne asada. Made some few weeks ago when shelter in place order came out. Could have some carne asada and your Hibiki whiskey. 😂
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      04-09-2020, 12:51 AM   #955
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Frozen Beans .Well, of course We couldn't eat it that way because it's not an ice cream .So, frozen beans is heated in a pan and eaten .Just sizzle a little oil .
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      04-09-2020, 01:01 PM   #956
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Swordfish Steaks with Baby Bok Choy and rice.

Swordfish Steaks with Baby Bok Choy and rice.
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      04-09-2020, 01:45 PM   #957
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Not for tonight, but last night was Chicken Tagine. I tried one of the Tasty recipes and it was quite good, nice mix of flavors and pretty easy to make, and can easily make more for leftovers.

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      04-09-2020, 06:05 PM   #958
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Smoked a midnight brisket for dinner. Started at midnight last night and just pulled it off. About 18 hour cook time.

Waiting for it to rest, which is killing me at the moment.
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      04-09-2020, 06:29 PM   #959
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Smoked a midnight brisket for dinner. Started at midnight last night and just pulled it off. About 18 hour cook time.

Waiting for it to rest, which is killing me at the moment.
Gonna need a pic of that beauty sliced to see the smoke rings. Enjoy!
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      04-09-2020, 08:50 PM   #960
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Quote:
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Quote:
Originally Posted by detroitm2 View Post
Smoked a midnight brisket for dinner. Started at midnight last night and just pulled it off. About 18 hour cook time.

Waiting for it to rest, which is killing me at the moment.
Gonna need a pic of that beauty sliced to see the smoke rings. Enjoy!
As you wish.
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      04-09-2020, 11:53 PM   #961
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Had some steak again tonight!
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      04-10-2020, 12:34 AM   #962
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Wife started some chicken in the crock pot last night. Not sure when she added the rice, but I couldn't actually find any

While it tasted divine, it looked and felt like chicken gruel. When the girlfriend-in-law came home she asked "Chicken pot pie?"

Would eat again, but not sure any will make it to Friday
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      04-10-2020, 02:10 AM   #963
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Gyudon - thin sliced ribeye and onions over rice.

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      04-10-2020, 07:51 PM   #964
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A few of the things I’ve been eating while in quarantine...
All home cooked by the boss...













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      04-11-2020, 01:03 AM   #965
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Crawfish Boil 🦞
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      04-11-2020, 01:41 AM   #966
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I asked my wife if she could make Italian steak tip subs?!? Not risking going to the bakery just for sub rolls, she said we're getting fat anyway so is pita bread ok? yes mam!

She also made a copy of chicken parm sandwiches for the little gremlins (kids) we have

Note: my wife is a great cook but we miss Boston street foods, staying in lines for pickup or ordering takeout isn't what I want to do now.

clean stress free food with a similar taste works for us.

Edit: when this is all calm again we will eat out every meal, I'll drive 100 miles for that hamburger place in New haven, 1 hour for that lobster roll and fu*k it 3 hours for a Katz pastrami on rye
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      04-11-2020, 07:22 AM   #967
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Quote:
Originally Posted by NEfan508 View Post
I asked my wife if she could make Italian steak tip subs?!? Not risking going to the bakery just for sub rolls, she said we're getting fat anyway so is pita bread ok? yes mam!

She also made a copy of chicken parm sandwiches for the little gremlins (kids) we have

Note: my wife is a great cook but we miss Boston street foods, staying in lines for pickup or ordering takeout isn't what I want to do now.

clean stress free food with a similar taste works for us.

Edit: when this is all calm again we will eat out every meal, I'll drive 100 miles for that hamburger place in New haven, 1 hour for that lobster roll and fu*k it 3 hours for a Katz pastrami on rye
Looks awesome!

What burger place in New Haven? I'm semi-new to the NE area so I'm always looking for recommendations
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      04-11-2020, 02:22 PM   #968
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Broiled Salmon and Salad

Broiled Salmon Salad with balsamic vinaigrette and Cream of broccoli soup.
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