| 10-31-2024, 12:44 PM | #10473 | |
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Long Time Admirer, First Time Owner
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I have romped on her and I giggled like a drunk infant the entire time. - Sedan_Clan
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| 10-31-2024, 01:11 PM | #10474 | |
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Naval Aviator
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e92 M3 - Interlagos Blue | Recaro GTs w/Fox Red Extended |Carbon Leather
Performance Mods: Alpine Stage II; SuperSprint config: catless, non-resonated header-back w/ F1s; do88 coolers; aFe CAI; Bilstein B16s w/EDC; Brembo BBK; AutoSolutions SSK |
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| 10-31-2024, 05:53 PM | #10475 |
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Colonel
 
8516
Rep 2,517
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Drives: 9Y0 Cayenne S
Join Date: Mar 2019
Location: Einbahnstraße
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Italian wedding soup!
From a local fresh market. Really good. Apologies for the “informal” presentation!  |
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| 10-31-2024, 06:16 PM | #10476 |
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Free Thinker
20405
Rep 7,567
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West Indian Kedgeree (Coconut Curry Rice with Cod and Green Beans)
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| 10-31-2024, 06:21 PM | #10477 |
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Crusty Old Navy Chief
27978
Rep 1,713
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Drives: 2022 X3 M40i, 1983 911SC
Join Date: Jan 2021
Location: Ottawa
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Feta Cheese and Spinach Stuffed Chicken Breast.
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| 10-31-2024, 09:54 PM | #10478 |
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Captain
 
12239
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Lobster bisque, meh. Filet with asparagus and mashed with Demi, damn good. Tres leches, above average. Part of the dinner, suite, and concert show we are at in San Diego at Humphrey’s by the bay.
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| 11-01-2024, 12:14 AM | #10479 |
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Major
 311
Rep 1,128
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did one of those coarsely chopped sandwich ingredient salads
turkey w pastrami crust, pickle, cucumber (initially forgot pickle), tomato, red onion, Swiss cheese, spicy brown mustard (way less calories than any dressing-5 cal/5g)--am losing weight so I'm not fat any more
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///M3Cx
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| 11-01-2024, 12:27 AM | #10480 |
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Brigadier General
 
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Rep 3,328
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Taco Soup made with ground beef, garlic, diced tomato, onion, Rotel, black beans, pinto beans, corn and seasoned with cumin, paprika, salt and pepper. It’s so good that I may finish it tomorrow and maybe take a picture.
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| 11-01-2024, 08:26 AM | #10481 |
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Cailín gan eagla.
87454
Rep 1,075
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Pseudo pizza pockets last evening. I had a bit of dough left over for my Friday pizza this evening. I made some baked dough balls, cut them in half then added the ingredients. Layer of pepperoni, salami, olives, mushrooms and cheese melted in the microwave. Very gooey.
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| 11-01-2024, 05:28 PM | #10482 |
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Cailín gan eagla.
87454
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Friday's meat lover with lots of pepperoni and salami with onions and olives.
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| 11-01-2024, 05:36 PM | #10483 |
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Colonel
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Rep 2,517
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Drives: 9Y0 Cayenne S
Join Date: Mar 2019
Location: Einbahnstraße
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Pasta e fagioli!
Pasta and beans Not the classic soup but rather a ragu or Roman-style pasta dish. Really good! 1/4 lb pasta - small shapes, I used (dried) gnocchi 1 can white beans - cannellini, butter beans or any white bean 1 fennel bulb and stalks, chopped 1/3 cup grated pecorino romano Red pepper flakes Freshly ground black pepper EVOO Salt to taste Sautee fennel in EVOO until 2/3 done. Cook pasta until almost al dente. Drain beans, add to fennel. Add pasta to fennel and beans, reserving pasta water. Season liberally with red pepper flakes and ground black pepper. Add 1/4c pasta water and mix on medium heat. Continue cooking until pasta is done. Add more pasta water if needed. Turn off heat. Add most of the cheese and toss and mix well. Garnish with chopped fennel fronds, more cheese and pepper flakes. Grapes for dessert! Would pair well with braised pork shoulder or braised beef ribs if meat is simply seasoned with S&P. Fennel has a gentle and distinct flavor that would be overcome by a heavy sauce from the meat. Another variant is delete the cheese and add shrimp. Another topping is fried bread crumbs. This is a versatile dish. Last edited by chassis; 11-01-2024 at 05:41 PM.. |
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| 11-01-2024, 07:06 PM | #10484 | |
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Crusty Old Navy Chief
27978
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Drives: 2022 X3 M40i, 1983 911SC
Join Date: Jan 2021
Location: Ottawa
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| 11-01-2024, 07:08 PM | #10485 |
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Private First Class
 
2938
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Pork chop, steak fries, broccoli.
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2023. X5 M50i
2019. F150 SCREW 3.5 L Ecoboost |
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| 11-01-2024, 08:34 PM | #10486 | |
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Naval Aviator
2127
Rep 889
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Quote:
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e92 M3 - Interlagos Blue | Recaro GTs w/Fox Red Extended |Carbon Leather
Performance Mods: Alpine Stage II; SuperSprint config: catless, non-resonated header-back w/ F1s; do88 coolers; aFe CAI; Bilstein B16s w/EDC; Brembo BBK; AutoSolutions SSK |
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| 11-01-2024, 08:38 PM | #10487 |
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Naval Aviator
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Rep 889
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Simple Friday dish after business travel and so-called fancy dinners out...jus some`za & salad at home
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e92 M3 - Interlagos Blue | Recaro GTs w/Fox Red Extended |Carbon Leather
Performance Mods: Alpine Stage II; SuperSprint config: catless, non-resonated header-back w/ F1s; do88 coolers; aFe CAI; Bilstein B16s w/EDC; Brembo BBK; AutoSolutions SSK |
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| 11-01-2024, 08:40 PM | #10488 |
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Captain
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Early dinner at Casa Guadalajara this afternoon. Queso Fundido and tequila lime shrimp with a skinny Cadillac margarita.
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| 11-02-2024, 05:46 PM | #10489 |
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Colonel
8516
Rep 2,517
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Drives: 9Y0 Cayenne S
Join Date: Mar 2019
Location: Einbahnstraße
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Paste e fagioli pt. Deux, and these cute little things!
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| 11-02-2024, 06:11 PM | #10490 |
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Cailín gan eagla.
87454
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A variation of the tomato poached fish recipe with fresh haddock and mussels on a bed of basmati.
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| 11-02-2024, 06:49 PM | #10491 |
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Private First Class
2938
Rep 108
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Sliced London Broil steak, peas, "home made" Stove Top Stuffing.
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| 11-02-2024, 07:00 PM | #10492 |
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Crusty Old Navy Chief
27978
Rep 1,713
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Drives: 2022 X3 M40i, 1983 911SC
Join Date: Jan 2021
Location: Ottawa
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Homemade Cannelloni; from Freezer, to Oven and Plate.
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| 11-03-2024, 04:42 PM | #10493 |
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Cailín gan eagla.
87454
Rep 1,075
Posts |
Moo cow.
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| 11-03-2024, 05:39 PM | #10494 |
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Colonel
8516
Rep 2,517
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Drives: 9Y0 Cayenne S
Join Date: Mar 2019
Location: Einbahnstraße
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Fettuccini alle vongole!
Fettuccini with white clam sauce. Recipe from several examples on yt. Aden Films is my latest go-to. Fettuccini 1 can clams Garlic 3 anchovy filets EVOO Butter Parsley Lemon juice Lemon zest Red pepper flakes Freshly ground black pepper Breadcrumbs in EVOO and anchovies Fry anchovies in EVOO until they dissolve, add breadcrumbs and fry until brown. Remove onto paper towel. Drop pasta, cook until almost al dente. Cook garlic in EVOO, add clam juice and chopped parsley, reserve clams. Reduce until nearly dry. Add lemon juice, pasta and some pasta water. Add 1/2T butter, peppers and clams. Toss and cook until pasta is done and starchy water creates a creamy consistency. Plate and garnish with lemon zest, parsley and breadcrumbs. Last edited by chassis; 11-04-2024 at 06:54 AM.. |
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