The BBQ & Grilling Thread

M5Rick · 03-26-2021, 04:21 AM

Time to take the protective cover of our Weber and fire it up, gave it a good clean before storing it for winter.

JJ 911SC · 03-26-2021, 05:51 AM

Quote:

Originally Posted by M5theonlyone

... before storing it for winter.

http://weberkettleclub.com/blog/2014...and-solutions/

M5Rick · 03-26-2021, 06:03 AM

Quote:

Originally Posted by JJ 911SC

http://weberkettleclub.com/blog/2014...and-solutions/

Good advice, thank you.

lsturbointeg · 03-26-2021, 05:39 PM

TXSTYLE · 04-07-2021, 02:08 AM

Just a bunch of Grilled Yard Bird!

nyalpine90 · 04-07-2021, 10:42 AM

M5Rick · 04-07-2021, 05:12 PM

22C and blazing sun one day then a cold windy spell rears it's head lately so grilling has to wait.

UncleWede · 04-07-2021, 05:43 PM

Quote:

Originally Posted by M5Rick

22C and blazing sun one day then a cold windy spell rears it's head lately so grilling has to wait.

I always turn my grill so I'm downwind from the fire, and stay warm. Jack/diet helps as well.

M5Rick · 04-07-2021, 05:49 PM

Quote:

Originally Posted by UncleWede

I always turn my grill so I'm downwind from the fire, and stay warm. Jack/diet helps as well.

I do that too turning the grill d/wind but it's ''really'' cold (5C) and windy so no go.We'll see what the weekend brings..can't wait to fire it up.

CPWINCH · 04-08-2021, 11:34 AM

Olive Fed Wagyu Tri Tip BMS9

IMG_2192 by Connor winchell, on Flickr

IMG_2194 by Connor winchell, on Flickr

Lady Jane · 04-09-2021, 03:42 PM

I've had my cast iron Baby Weber for thirteen years bought at Home Depot.

I just unhook it from the big propane tank and screw-in a disposable portable bottle, put it in the back of the X3 and take it to the beach. I always bring extra dogs and burgers because... you know... kids...

Attachment 2575309

TXSTYLE · 04-09-2021, 05:28 PM

Yesterday. Before and After....

M5Rick · 04-12-2021, 04:54 AM

Any thoughts of getting the cover off the Weber completely scuppered, cold has returned and snow this morning!

ramman434 · 04-17-2021, 08:40 PM

So I tried smoking brisket for my 1st time ever. Flavor was good, had a tasty crust (seasoned only with salt, pepper, and garlic powder), but sadly dried it out in the center. Obviously I'll keep trying, but gotta stay with it. 1st pic was 2.5hr into the smoke

P1 · 04-17-2021, 09:52 PM

What kind of “smoker” is that? And are those two small pieces of brisket?

chassis · 04-17-2021, 11:20 PM

Smoked pork shoulder

I had a small 1.5lb piece of shoulder in the freezer that needed something done with it. Into the smoker it went. About 5 hours on 250degF with apple pellets. Great pork and smoke flavor, and a pronounced pink smoke ring. The Pit Boss vertical electric pellet smoker is a great device.

Dry rub on the meat was a light salt, black pepper, thyme and brown sugar. Both the rub and pork flavors were noticeable.

Served with salad, Basmati rice and garnished with lemon confit. Good eats!

Busa Dave · 04-18-2021, 11:18 AM

Did this one a whole Waygu strip loin on my Primo Smoker. Used lump charcoal and some mesquite.

Yes it really tasted as good as it looks. Cut with a fork....

ramman434 · 04-19-2021, 04:25 PM

Quote:

Originally Posted by P1

What kind of “smoker” is that? And are those two small pieces of brisket?

It's an Oklahoma Joe Smoker attached to the charcoal/gas grill.

Yeah, both pieces were around 2lb. each

bigrum · 04-27-2021, 12:33 AM

I'm really at my wit's end with finding a good grill cleaner. I've always used the wire brush but of course the risk is getting a metal shard in your digestive tract. The wood paddles suck ass even after plenty of "breaking in" and the plastic brushes while cold aren't any better either. I think I'm going to just start risking my life with the Weber wire brush, the rating was pretty good on America's test kitchen.

RickFLM4 · 04-27-2021, 02:24 PM

Quote:

Originally Posted by bigrum

I'm really at my wit's end with finding a good grill cleaner. I've always used the wire brush but of course the risk is getting a metal shard in your digestive tract. The wood paddles suck ass even after plenty of "breaking in" and the plastic brushes while cold aren't any better either. I think I'm going to just start risking my life with the Weber wire brush, the rating was pretty good on America's test kitchen.

I'm back to a wire brush. Everything else seems to suck.

Alfisti · 04-27-2021, 02:39 PM

Yeh me too, nothing else works, like NOTHING. I am in the habit of turning up the heat post cook to turn crud into dust so to avid pests and this has reduced my reliance on the brush.

bigrum · 04-28-2021, 01:13 AM

Quote:

Originally Posted by Alfisti

Yeh me too, nothing else works, like NOTHING. I am in the habit of turning up the heat post cook to turn crud into dust so to avid pests and this has reduced my reliance on the brush.

Yeah I do that too, but you have to find a happy medium between vaporize the crust on the grill and starting a grease fire in the drip tray

FYI We jokingly call that critical mass.

03-26-2021, 04:21 AM	#1453
M5Rick General 69407 Rep 22,237 Posts Drives: M5 F10 DCT Gunmetal Join Date: Aug 2018 Location: GB iTrader: (0)	Time to take the protective cover of our Weber and fire it up, gave it a good clean before storing it for winter. Last edited by M5Rick; 03-26-2021 at 04:31 AM..
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03-26-2021, 05:39 PM	#1456
lsturbointeg Lieutenant General 9200 Rep 14,521 Posts Drives: 2011 535i Jet Black Join Date: Aug 2014 Location: Asian lost in OH iTrader: (0)	__________________ ~F90Conversion~21"3Piece Forged AvantGardeWheels~KWV1Coilovers~CQUENCE slotted/drilled rotors~GoodridgeStainlesslines~MeisterschaftQuadEx haust~Akrapovic 4"tips~VRSF DP~VRSF CP~TurboSmart BOV~K&N filter~CarbonFiberExteriorComponents~GladenAlphaCo mponents~MatchUp7BMW~Punch P300-12T~ Follow me on Instagram: lsturbointeg
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04-07-2021, 02:08 AM	#1457
TXSTYLE "Salud" 14998 Rep 4,913 Posts Drives: M8 Gran Coupe Comp & X5M Comp Join Date: May 2013 Location: The GYM! (The Burbs - N TX) iTrader: (0)	Just a bunch of Grilled Yard Bird! Attached Images __________________
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04-07-2021, 10:42 AM	#1458
nyalpine90 Lieutenant General 7552 Rep 11,935 Posts Drives: MY24 G01 AW Msport Join Date: Feb 2008 Location: L.I. NY iTrader: (4) Garage List 2016 BMW X4 [9.25]
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04-07-2021, 05:12 PM	#1459
M5Rick General 69407 Rep 22,237 Posts Drives: M5 F10 DCT Gunmetal Join Date: Aug 2018 Location: GB iTrader: (0)	22C and blazing sun one day then a cold windy spell rears it's head lately so grilling has to wait.
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04-08-2021, 11:34 AM	#1462
CPWINCH Brigadier General 741 Rep 4,635 Posts Drives: Toyota Prius Join Date: May 2010 Location: Los Angeles iTrader: (7)	Olive Fed Wagyu Tri Tip BMS9 IMG_2192 by Connor winchell, on Flickr IMG_2194 by Connor winchell, on Flickr __________________ Follow my BMW instagram @CARMODIFICATION Let me know you are from bimmerpost and i'll follow back
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04-09-2021, 03:42 PM	#1463
Lady Jane Cailín gan eagla. 82425 Rep 1,049 Posts Drives: 2024 X3 M40i and R1200RT bike. Join Date: Mar 2020 Location: Atlantic Canada. iTrader: (0)	I've had my cast iron Baby Weber for thirteen years bought at Home Depot. I just unhook it from the big propane tank and screw-in a disposable portable bottle, put it in the back of the X3 and take it to the beach. I always bring extra dogs and burgers because... you know... kids... Attachment 2575309 Last edited by Lady Jane; 01-06-2022 at 06:15 PM..
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04-09-2021, 05:28 PM	#1464
TXSTYLE "Salud" 14998 Rep 4,913 Posts Drives: M8 Gran Coupe Comp & X5M Comp Join Date: May 2013 Location: The GYM! (The Burbs - N TX) iTrader: (0)	Yesterday. Before and After.... Attached Images __________________
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04-12-2021, 04:54 AM	#1465
M5Rick General 69407 Rep 22,237 Posts Drives: M5 F10 DCT Gunmetal Join Date: Aug 2018 Location: GB iTrader: (0)	Any thoughts of getting the cover off the Weber completely scuppered, cold has returned and snow this morning!
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04-17-2021, 08:40 PM	#1466
ramman434 Lieutenant 716 Rep 539 Posts Drives: F30 335i Join Date: Dec 2012 Location: Fort Lauderdale, FL iTrader: (0)	So I tried smoking brisket for my 1st time ever. Flavor was good, had a tasty crust (seasoned only with salt, pepper, and garlic powder), but sadly dried it out in the center. Obviously I'll keep trying, but gotta stay with it. 1st pic was 2.5hr into the smoke Attached Images __________________ '07 Montego Blue/Saddle Brown E92 335i - 6spd. - SOLD '16 Carbon Black Metallic F10 535i M-Sport - TOTALED 11/21/21 '13 Black Sapphire Metallic F30 335i M-Sport - unknown charge pipe, MSport Exhaust, 20" 405M wheels, $61k MSRP, CF M4 Mirror caps & Spoiler, NGK plugs, Dinan Coils, BMS intake
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04-17-2021, 09:52 PM	#1467
P1 Lieutenant General 11735 Rep 11,191 Posts Drives: 2004 3/4 ton Duramax Join Date: Aug 2007 Location: United States iTrader: (1)	What kind of “smoker” is that? And are those two small pieces of brisket?
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04-17-2021, 11:20 PM	#1468
chassis Colonel 8083 Rep 2,501 Posts Drives: 9Y0 Cayenne S Join Date: Mar 2019 Location: Einbahnstraße iTrader: (0) Garage List 2020 Porsche Cayenne S [7.69]	Smoked pork shoulder I had a small 1.5lb piece of shoulder in the freezer that needed something done with it. Into the smoker it went. About 5 hours on 250degF with apple pellets. Great pork and smoke flavor, and a pronounced pink smoke ring. The Pit Boss vertical electric pellet smoker is a great device. Dry rub on the meat was a light salt, black pepper, thyme and brown sugar. Both the rub and pork flavors were noticeable. Served with salad, Basmati rice and garnished with lemon confit. Good eats! Attached Images
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04-18-2021, 11:18 AM	#1469
Busa Dave Private 72 Rep 79 Posts Drives: 2021 X5 M Join Date: Apr 2021 Location: DFW iTrader: (0)	Did this one a whole Waygu strip loin on my Primo Smoker. Used lump charcoal and some mesquite. Yes it really tasted as good as it looks. Cut with a fork.... Attached Images __________________ 2021 Mineral White X5 M
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04-27-2021, 12:33 AM	#1471
bigrum Private 498 Rep 97 Posts Drives: 17 M3 ZCP Join Date: Feb 2012 Location: Inside Salma Hayek (Seattle/Eastside) iTrader: (0)	I'm really at my wit's end with finding a good grill cleaner. I've always used the wire brush but of course the risk is getting a metal shard in your digestive tract. The wood paddles suck ass even after plenty of "breaking in" and the plastic brushes while cold aren't any better either. I think I'm going to just start risking my life with the Weber wire brush, the rating was pretty good on America's test kitchen.
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04-27-2021, 02:39 PM	#1473
Alfisti Brigadier General 6955 Rep 3,279 Posts Drives: 2008 Saab 9-3 Combi Join Date: Nov 2014 Location: Toronto, Canada iTrader: (0)	Yeh me too, nothing else works, like NOTHING. I am in the habit of turning up the heat post cook to turn crud into dust so to avid pests and this has reduced my reliance on the brush.
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