[Lady Jane]

I haven't had mystery tube steaks for years. Now I know why.

[chassis]

Where are the onions and pickle relish?!

[JJ 911SC]

Originally Posted by chassis

Where are the onions and pickle relish?!

Onions and Pickle Relish locker, Port Side Aft.

Since she was an Air Force Brat, she got lost trying to get there

[chassis]

Onions and relish are must-haves in my book. And the total weight of ketchup+mustard needs to be almost the same as the hot dog itself!

[Lady Jane]

Originally Posted by chassis

Onions and relish are must-haves in my book. And the total weight of ketchup+mustard needs to be almost the same as the hot dog itself!

Okay, okay you hotdog experts. I'll take one for the team. I ordered a pallet of mustard and ketchup. Fifty pound bag of onions and twenty gallons of relish. I'm still negotiating with the bakery for the bun.

[chassis]

^the quantity of condiments you mention are for the normal size hot dog in your lunch photo!

And don’t forget to cook the hot dogs next time! It improves the degustation. Split skins if boiled or microwaved, or a bit of charring if grilled is the right level of doneness. Grease needs to be visibly oozing! Barely cooked hot dogs are no bueno for the most diehard hot dog lover.

Hot dogs are deep science!

[Lady Jane]

Originally Posted by chassis

Hot dogs are deep science!

Obviously!

So there you go: Oozing grease, charred and blistering with loads of condiments.

You guys are a real tough audience.

[chassis]

Originally Posted by Lady Jane

Obviously!

So there you go: Oozing grease, charred and blistering with loads of condiments.

You guys are a real tough audience.


Attachment 3543937

Much better!

[vreihen16]

Originally Posted by Lady Jane

You guys are a real tough audience.

I was going to forgive you because hot dogs are an American thing, but then I remembered that Brent Butt ate a whole lot of them (five at a time) on that popular Canadian sitcom:




.

[chassis]

Originally Posted by Lady Jane

Obviously!

So there you go: Oozing grease, charred and blistering with loads of condiments.

You guys are a real tough audience.


Attachment 3543937

Last suggestion, smaller roll (bun). A fine balance must be achieved between frankfurter and bread! Bun:hot dog ratio should be close to 1:1, similar to the condiment ratio. Meat:bun:condiments = 1:1:1

[Lady Jane]

Originally Posted by chassis

Last suggestion, smaller roll (bun). A fine balance must be achieved between frankfurter and bread! Bun:hot dog ratio should be close to 1:1, similar to the condiment ratio. Meat:bun:condiments = 1:1:1

I swear, I will not have another hotdog for at least another decade.

[vreihen16]

Originally Posted by Lady Jane

I swear, I will not have another hotdog for at least another decade.

They (and all potted/processed meats) are not very healthy for you.....

[chassis]

Originally Posted by Lady Jane

I swear, I will not have another hotdog for at least another decade.


Attachment 3544242

It can't be true! The allure of this fine dining item will overcome at some point in the not-too-distant future.

[chassis]

Dried shaved smoked skipjack tuna on glutinous rice with nori, sesame oil and tamari.

[JJ 911SC]

Ravioli Gratiné

[Lady Jane]

Soupe du Jour: Vegetable rice in chicken broth.

[chassis]

Chicago hot dog!

For the many hot dog aficionados on this thread!

[Lady Jane]

Originally Posted by chassis

Chicago hot dog!

For the many hot dog aficionados on this thread!

Is that a dig aimed at my inability to make a proper hot dog? Is it?

[JJ 911SC]

LJ Special, Bacon & Cheese Dog with Cheezies.

[Lady Jane]

Originally Posted by JJ 911SC

LJ Special, Bacon & Cheese Dog with Cheezies.

Clear you message box. Can't reply to your questions.

[chassis]

Yesterday. Cesar salad and fruit cup. Anchovies ftw!

[Lady Jane]

Last piece from the freezer.