09-13-2024, 12:37 PM | #1893 |
Cailín gan eagla.
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My turn for Cesar salad. Garden Romaine, bacon, parmesan and croutons.
chassis I like anchovies. I should try that next time. |
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09-13-2024, 02:54 PM | #1894 | |
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Looks great! I like both canned and fresh anchovies. Recent pic a few posts ago was fresh anchovies. I need to rededicate myself to eating more fish! |
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09-13-2024, 03:02 PM | #1896 |
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“Straight roads are for fast cars, turns are for fast drivers.”
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09-13-2024, 03:26 PM | #1898 |
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09-14-2024, 12:10 PM | #1899 |
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Tabbouleh, part deux
With sumac chicken and whole wheat flatbread. Grapes and cardamom nougat for dessert! |
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09-14-2024, 04:23 PM | #1900 |
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Compagny Picnic Leftover
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09-15-2024, 03:46 PM | #1901 |
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Tomato, onion and cheese sandwich!
Tomatoes, onions, parmesan, mayo, S&P and oregano on freshly baked semolina bread. Tasty summer sandwich! With Pepperoncini on the side and fresh pear for dessert. Semolina bread turned out great. Aesthetics don’t make the grade so it will not appear in the “Baking” thread! |
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09-16-2024, 10:53 AM | #1902 |
Cailín gan eagla.
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09-19-2024, 11:02 AM | #1905 |
Cailín gan eagla.
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Homemade chicken soup. I baked some thighs last evening and de-boned them for hot chicken sandwich later today. I used the stock and added broth, Orzo, spices and left over bits of chicken.
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09-19-2024, 12:31 PM | #1906 |
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BBQ Steak Leftover Burger
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09-20-2024, 11:14 AM | #1907 |
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The dragon came to lunch!
Soba noodles with dried sardines, nori and kimchi. Seasoned with sesame oil and tamari. Flavor is off the chart. Fresh jar of kimchi = hot! Last edited by chassis; 09-20-2024 at 08:57 PM.. |
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09-21-2024, 12:18 PM | #1909 |
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BCT and Chips! Photo upload working…
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09-23-2024, 10:45 AM | #1911 |
Cailín gan eagla.
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Rabbit food.
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09-24-2024, 12:30 PM | #1912 |
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再次!
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09-25-2024, 06:57 PM | #1913 |
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What else for the monthly office Lunch...
Since only half of the staff did not attend, guess what is for tomorrow Breaky and Lunch? |
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09-26-2024, 11:08 AM | #1914 |
Cailín gan eagla.
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Freezer diving again for left-over franken Alfredo.
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